4.8/5
Customer rating
30+
Fresh meals weekly
3
Cooking hours
2
Plan built around you
Made for real life
What are you optimizing for?
Whether you are training, working late, or feeding the family, your meals should fit your life instead of becoming another task.
For athletes
High protein, balanced meals that support training and recovery, with the numbers visible on every card.
For busy professionals
Skip the shopping, the cooking and the cleanup without skipping real food.
For families
Reliable weekday meals with formats children actually eat, so nothing gets scraped into the bin.
For your goals
Filter by calories, protein and dietary needs, or start from a wellness program we already curate.
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The chef
More than a meal
Chef AZ
Chef AZ creates personalized food experiences built around the way clients want to eat, entertain, and enjoy their time. Whether preparing meals for the week, cooking dinner in a client's home, or delivering fresh food directly to a yacht, the goal is simple: great food without the stress.
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6 to 12
guests is the usual table. Larger events by arrangement.
Private chef
Your table. Our kitchen night off.
Chef AZ arrives with the menu planned and the shopping done, cooks in your kitchen, and leaves it cleaner than it was found. You pour the wine and stay at the table.
How the evening runs
Nothing for you to do on the night
One call about the menu
The occasion, the guests, anything to keep off the table. You approve the menu before anything is bought.
We source it all
Market and supplier runs happen before we arrive. Nothing on your list, nothing in your fridge.
Cooked and plated course by course
Chef AZ works to your timing, plates each course, and serves if you want service.
The kitchen goes back to normal
Cleaned down, dishes done, bins out. You stay at the table with your guests.
Great food belongs on the water.
Chef-prepared food designed for charter days, coastal trips and onboard entertaining. Delivered dockside, or a chef aboard for the day.
Ready to serve
Chilled platters and mains that need no galley work.
Sushi platters
Cut to order the morning of your charter.
Custom menu
Built around the day, the guests and the crossing.
Chef aboard
Cooking and serving on the water for the full day.
Marinas we deliver to
Planning a charter?
Tell us the date, the marina and the guest count. We come back with a menu and a price.
Questions
Before you put us in your fridge.
A few things worth knowing before your first box.
How does the personalized recommendation work?
You answer a few questions about your goals, preferences, household and weekly needs. Those answers rank the menu and suggest a plan that fits. Allergen answers are hard exclusions, so those meals are removed entirely rather than ranked lower.
Can I choose my own meals?
Yes. Recommendations are a starting point, not a cage. You can browse the full menu, filter it, and pick every dish yourself.
How often are meals delivered?
Plans are built around weekly delivery on a standing day, with the exact schedule depending on your service area. You can also order a one-time box.
Can I pause or change my plan?
Yes. Change your box size, skip a week, pause indefinitely or cancel, all before the weekly cutoff. Nothing is charged without an email first.
Do you offer dietary preferences?
Filters include high protein, low carb, keto, vegetarian, vegan, gluten free and dairy free, plus wellness programs such as Heart Healthy and Post-Surgery Recovery. Allergen exclusions always hold.




